Drury & Alldis

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Meet the team

Jonathan founded the company in 2010 having grown frustrated with the lack of quality oils and vinegars avaiable in the UK.

He therefore set out to select a range of fine oils and vinegars, which would delight the palate and make us explore the fantastic flavours that individual oils and vinegars offer.

Having studied at The Royal Agricultrual College and attended a few cookery course over the past years, he understand aspects ranging from the growing of the crops, how important the production methods are, and finally how fantastic flavours can revolutionise the dishes being created.

William also studied at The Royal Agricultural College, and since then has been involved in a wide number of food related adventures, with the most current being the creation of 'The Shotgun Chef'  In this current role he will be designing an exciting range of recipes to suit our range of oils and vinegars which we hope you will enjoy as much as we have enjoyed creating them.


Sarah is Jonathan's long suffering mother who can frequently be seen representing the company at food shows around the country.  Until recently she ran a cookery company and as a result is one of our key tasters when it comes to adding new products.


Isabel is William's mother and she owns the farm where we are based, she is a source of knowledge for all things agricultural and makes an awesome chilli and apple jelly.  Over the past 3 years she has been a great sounding block for our ideas and a great taster of our products.