Balsamic Vinegar of Modena


This traditional smooth dark brown vinegar has a complex acetous fragrance with a great balance of sweet and sour bolstered by a full bodied taste. It is produced in the territory of Modena and Reggio Emilia and aged in Barriques giving it a persistent, intense and delicate taste with woody notes.

This vinegar is fantastic in salads or marinades, or equally served simply with olive oil and bread.

Ingredients: Cooked Grape Must, Wine Vinegar


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