Black Garlic Vinegar

Made with only 3 ingredients, an English take of a high end Balsamic.  Hand crafted using garlic roasted at a low heat for up to 40 days to produce a beautifully caramelised sweetness.

Try it with

Roasted Vegetables
Drizzled over steak
Pasta
Salad dressings
Dip for fresh bread

Ingredients: Wine Vinegar, Black Garlic, Sugar