Kalamata Extra Virgin Olive Oil

This Oil has a distinct grassy green colour that carries a herbaceous flavour with a pleasant peppery aftertaste. It is sourced from the Kalamata region of the Peloponnese and has achieved EU PDO Status. This guarantees that the oil has been produced and prepared in a given geographical area using recognised know how from Koroneiki Olives.  It is cold pressed produced.

It is perfect in salad dressings, marinades, or served simply with Balsamic vinegar and bread.