Cranberry Balsamic Vinegar

This German vinegar is made using fresh cranberry juice which is carefully blended with barrel aged Italian Balsamic Vinegar to create a beautifully tangy, rich fruity balsamic.

Perfect with: Cheese and Antipasti, Salad Dressings, Duck, Poultry, Venison, Drizzled over Baked Camembert

ALLERGENS: SULPHITES