Fig & Date Balsamic Vinegar

This German vinegar combines rich and sweet Silan date syrup, blended with barrel-aged Italian Balsamic Vinegar, premium brandy spirit vinegar, and natural Fig juice to create a delicious, velvety smooth Balsamic

Perfect with: Prosciutto, North African cuisine, Cheese, Char grilled lamb cutlets, Roasted tomatoes

Ingredients: Date syrup, Balsamic Vinegar, Sugarbeet Syrup, brandy vinegar, Sugar, Fig Juice